AP80683 Applied Animal Genetics and Biotechnology
Semester 2

Applied animal breeding and genetics for different speciesThis course and related exercises practices are designed to equip students with a broad and integrated understanding of the established principles of Animal genetic genetics resources management, with the ability to design, implement and evaluate a specific animal breeding and production program.

DNA replication. Image by LadyofHats Mariana Ruiz - Own work (Original text: Own work. Image renamed from File:DNA replication.svg)

AP3223: Geo-Science and Land-use Planning
Semester 2

Geoscience (also called Earth Science) is the study of Earth. Knowledge in earth science will raise the awareness of students in animal production on the importance of the interactions between humans, farm animals, large-scale agriculture, and the Earth. This includes issues of land use and different ways in which the environment of earth can affect animal production.

AP80682 Ruminant production
Semester 2

Introduction

This module provides comprehensive knowledge on the production systems of major ruminant species, including cattle (dairy and beef), sheep, and goat. it covers breeds characteristics, reproduction, nutrition, housing, health management, and husbandry practices influencing productivity and sustainability. Emphasis in placed on adapting ruminant production to different agro-ecological zones, particularly in smallholder and mixed farming systems. The module equipe students with practical and analytical skills necessary for improving ruminant productivity, welfare, and contribution to food security and rural livelihoods.

Learning outcomes

By the end of this module, students should be able to:

  1. Describe the characteristics, production systems, amd functions of major ruminant species
  2. Explain principles of nutrition, reproduction, and health management in ruminant production
  3. Analyze factors affecting ruminant productivity, welfare, and sustainability under different farming systems
  4. Apply appropriate management practices to improve ruminant production efficiency in small scale and commercial settings

Module/Course size: 20 credits

Module units:

  1. Dairy Production
  2. Beef Production
  3. Small Ruminant Production

Lecturers:

  1. Dr. Eric HATUNGIMANA
  2. Dr. Valentin MUJYAMBERE
  3. Mr. Nubuhoro NKUNDUKOZERA
AP3222: Ruminant Production
Semester 2

This module is taught to year 3 Animal Production Students.

Ruminant Animal Production is designed to provide students with a general concept and understanding of the husbandry and management principles of ruminant animals for production purposes.

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