Processing Technology

This module is about the crop process technology.  In this module, students will get introduced to the principles of processing the agricultural products, different engineering practices of agricultural materials and the post-harvest technology of cereals, tea and coffee, horticultural products and milk for value addition. Characteristics of physical, mechanical, thermal, aero dynamic and rheological properties of agricultural materials, which will enable them to understand the principles and application of agricultural, horticultural and milk  processing, handling and storage of products. This module will cover such areas as: 1) Cereal and Legume Processing Technology 2) Tea, Coffee and horticultural crops processing and 3) Dairy Technology.

I hope it will be a good and enjoyable occasion to learn more about the above concepts.